Q: Why McCain SureCrisp™?

A: Chips are the perfect side to your favourite restaurant meal, but they get soggy on route from the restaurant to your home. There’s nothing worse than getting your long-anticipated delivery only to find your chips have gone soggy.

McCain SureCrisp™ chips are the answer, whether you’re getting takeout, delivery or eating in a restaurant, you deserve crispy chips.

Q: What’s the McCain difference?

A: McCain SureCrisp™ chips have a true potato taste with a natural plant-based coating to ensure they stay crispy for up to 30 minutes*, long enough to get them from your favourite restaurant to your front door.  

Q: Can I buy McCain SureCrisp™ at the grocery store?

A: No. McCain SureCrisp™ chips are available exclusively at your favourite restaurant. If you’d like your favourite restaurant to stock it, ask for it by name!

Q: Is McCain SureCrisp™ suitable for vegans?

A: Yes, the plant based coating is not only deliciously crispy, it’s 100% vegan.

Q: What did McCain do to the chips to ensure they stay crispier for longer? 

A: We challenged the McCain R&D team to leverage all their technology and knowledge around the world and develop a solution that delivers the in-restaurant quality chip you’ve come to expect from McCain.

The solution is a clear coat chip with a plant-based batter recipe made with simple ingredients such as starch, fibre, and protein. When our premium quality potatoes are lightly coated in this batter, the result is a chip that holds its crispiness for an extended period of time while still delivering on taste.

Q: How can I learn more about the ingredients you have in McCain SureCrisp™?

A: Our complete recipe is proprietary but this product is made from simple ingredients such as potatoes, starch, fibre, and protein.

Q: What else do I need to know? 

A: Experience the delicious crispiness. Want it at your local restaurant? Ask for it!